By buying our pork, you’ll have the comfort of knowing they weren’t raised in a tightly packed confinement facility. Although last year, being my first year to raise pork, they were raised in our bank barn, they were given plenty of room to root, run, and play in their straw bedding. This year I plan to move them outdoors where they will have plenty of room to play and root. As with the poultry and lamb, no antibiotics or growth hormones are fed to our pigs. Several people commented on how lean the sausage, bacon and hams were and what a wonderful flavor they had. The pork is processed locally, being cut to your specifications, and hams and bacon can also be cured and smoked by a local processor.