“I’ve eaten lots of Thanksgiving turkey in the past and didn’t think yours would be much different, but I have to say this is by far the best tasting turkey I’ve ever eaten!” That was a statement from a farmer/customer of mine after his mother fixed it for Thanksgiving. I’ve had statements similar to this from other customers, including the chef who has served our turkeys at our local country club for the past two years.

 

Just like the chickens and eggs, not only do they taste great but they’re better for you. Turkeys are even more aggressive foragers than chickens and can consume an even higher percentage of their diet as grass. Not only are they higher in Omega-3 fatty acids, but they also have the added benefit of having a significant level of cancer-fighting CLA (conjugated linoleic acid). And when I process them, there are no oils or salt or dyes added to the meat like many conventional turkeys. The only thing you’ll taste is the rich flavor of a fresh and juicy turkey. So give your family a treat this Thanksgiving of turkey that not only tastes better, but is better for them. You can also order extras and stock your freezer until next Thanksgiving.